In this article we discuss one of the most famous and characteristic dishes of the Veneto region, appreciated also by the most critics, the popular risi and bisi.

Risi and Bisi (Rice and Peas) seems like a play on words, but it is one of the most typical dishes of Venetian cuisine, based on rice and peas. A dish to be enjoyed all year round, but it is recommended to prepare it in spring, when there are fresh peas, the basic ingredient of this delicious dish.

The rice used instead, is the Veronese vialone nano, which has the characteristic of increasing a lot during cooking, thus absorbing more content. For a good result also, for those who want to follow the traditional one, pay close attention to the consistency that must not be too liquid or too dense, in fact it is considered halfway between a risotto and a soup. Even the bacon is part of the traditional recipe, used to give greater flavor to the dish.

Risi and Bisi

The origins of this simple dish seem to be attributed to the Republic of Venice, in fact it was customary to offer risi and bisi to the doge on April 25 in the hall dedicated to the banquets of the Doge's Palace, on the occasion of the feast of San Marco, patron saint of the city. Today this incredible dish is among the most famous of Venetian gastronomy, in fact there are different variations depending on the area and the products used.

Preparation is quite simple. After slicing the onion, we fry it in a pan with the bacon and a knob of butter. Add the peas and a liter of broth and cook. Season with salt and pepper, and bring to the boil, then add the rice. Five minutes before the end of cooking, add the Grana Padano cheese and a knob of butter. Mix well and finish with a few tablespoons of broth if the rice is not sufficiently liquid.

  • Ingredients:
    300 g Vialone nano rice
    600 g Peas
    ½ onion
    100 g Bacon
    1 l Vegetable Broth
    Grana Padano
    Butter, Salt and Pepper
  • Indications:
    Execution: Medium / Easy
    Preparation: 10 minutes
    Cooking time: 25 minutes
    Doses for: 4 people


The Venezia Province

A fish-shaped island, which supports the most beautiful, romantic and mysterious city in the world.


The Veneto Region, nestled in the north-east of Italy, is a mix of history and traditions and, all of it, is enriched by the liveliness of its inhabitants and by a wide range of typical products all to be savored. From the highest peaks of the Dolomites, he embraces and welcomes each visitor with brotherly warmth, accommodating him among the many lounges of his cities of art, giving him unforgettable emotions. Turning between the pages of this site, you can organize your next holidays in the Veneto region and thanks to the many photos published, everything will be very simple.


In this chapter we discuss Sport, that is, from the easiest sports activities for families to the most complex and demanding ones.


In this chapter we discuss the incredible world of Venetian cuisine, from the typical local products to the recipes typical of our mothers.


In this chapter we discuss the Nature that surrounds us, a territory rich in biodiversity and particularly fragile, therefore absolutely to be respected.


In this chapter we discuss the history which, over time, has transformed, shaped and marked the territory of the Veneto region.


In this chapter we treat My Way, a useful window to start planning and defining a nice weekend among the wonders of the Veneto region.
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