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First Dishes

Bigoli All'Anatra

First Dishes ⇒ BIGOLI WITH DUCK     VENETO REGION INFO Browsing through the pages of this site, you can organize your next holidays in the Veneto region and, thanks to the many photos published, everything will be very simple. Every single shot is the result of a great passion for this land and thousands …

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Risi and Bisi

In this article we discuss one of the most famous and characteristic dishes of the Veneto region, appreciated also by the most critics, the popular risi and bisi. Risi and Bisi (Rice and Peas) seems like a play on words, but it is one of the most typical dishes of Venetian cuisine, based on rice …

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Polastro in Tecia

In this chapter we present one of the typical dishes of the Venetian cuisine, typical and tasty, simple and characteristic, the Polastro in Tecia. Polastro in Tecia, better known as Chicken in the Pot, is one of the most typical and characteristic dishes of Venetian cuisine, so much so that it is defined as a …

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The Tiramisù

In this chapter we present one of the best known, sought after and savored sweets in the world, unique in its kind, the Tiramisu. The Tiramisu is one of the most loved Italian desserts ever, tasty and tasty, it always finds space at the end of each lunch, a really difficult temptation to give it …

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Asparago Bianco from Bassano

In this chapter we discuss one of the most characteristic and sought after products of the province of Vicenza, with a sweet and bitter taste, the Asparago Bianco from Bassano. Asparago Bianco from Bassano, a delight from the upper Vicenza area, is one of the excellence of the Veneto region, typical especially of Bassano del …

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Broccolo Fiolaro from Creazzo

In this chapter we discuss one of the excellences of the province of Vicenza, a unique product, the Broccolo Fiolaro from Creazzo. The Broccolo Fiolaro from Creazzo, one of the excellence of the Veneto region, is a typical product of the Vicenza area to be researched and savored thanks, also, to its great versatility in …

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