In this chapter we discuss one of the excellences of the province of Vicenza, a unique product, the Broccolo Fiolaro from Creazzo.

The Broccolo Fiolaro from Creazzo, one of the excellence of the Veneto region, is a typical product of the Vicenza area to be researched and savored thanks, also, to its great versatility in the kitchen. It is recognized by the Ministry of Agricultural, Food and Forestry Policies (PAT), that is, a Traditional Italian Agri-Food Product.

It is grown mainly among the gentle hills that arise near Creazzo, in the province of Vicenza, where it has found its ideal environment in a limestone and sandy soil.

The Broccolo Fiolaro from Creazzo

The main feature of Broccoli Fiolaro is its sweet and delicate flavor that conquers already at the first taste, in fact the tastiest are consumed after the first frosts, in the winter months between January and February.

The harvest takes place in the months of January and February when the plant, naturally defending itself from frost, limits biological processes, thus increasing the concentration of sugars and salts inside, improving the organoleptic characteristics of broccoli.

The Broccolo Fiolaro from Creazzo

The typical name "Fiolaro" derives from the structure of the plant, in fact inside it, along the stem, we find the shoots, called with the dialectal term of "Fioi" or sons, which, together with the leaves represent the best part of the broccoli. One of the events not to be missed is the famous Sagra del Broccolo Fiolaro in Creazzo, held in the city's Palatenda in the middle of January, during the event you can have tastings in the food stand, participate in lunches and dinners with typical dishes. the territory and attend musical shows and sporting events.


The Vicenza Province

Above all emerge the numerous Palladian villas and the sumptuous palaces.


The Veneto Region, nestled in the north-east of Italy, is a mix of history and traditions and, all of it, is enriched by the liveliness of its inhabitants and by a wide range of typical products all to be savored. From the highest peaks of the Dolomites, he embraces and welcomes each visitor with brotherly warmth, accommodating him among the many lounges of his cities of art, giving him unforgettable emotions. Turning between the pages of this site, you can organize your next holidays in the Veneto region and thanks to the many photos published, everything will be very simple.


In this chapter we discuss Sport, that is, from the easiest sports activities for families to the most complex and demanding ones.


In this chapter we discuss the incredible world of Venetian cuisine, from the typical local products to the recipes typical of our mothers.


In this chapter we discuss the Nature that surrounds us, a territory rich in biodiversity and particularly fragile, therefore absolutely to be respected.


In this chapter we discuss the history which, over time, has transformed, shaped and marked the territory of the Veneto region.


In this chapter we treat My Way, a useful window to start planning and defining a nice weekend among the wonders of the Veneto region.
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