In this chapter we present one of the tastiest, most interesting and easy-to-perform dishes of Venetian cuisine: The Stewed Cuttlefish. Stewed cuttlefish, thanks to the simplicity in preparing them and the incredible flavor, are one of the most tasty and popular recipes in the area. There are many variations to prepare this recipe, there are …
In this chapter we present one of the simplest and tastiest recipes of the Treviso province, the famous Baked Radicchio Rosso. The Baked Radicchio Rosso is a simple and inexpensive recipe to make, ideal for those who have little time to cook. It is a classic Treviso side dish that goes well with second courses …
In this chapter we present one of the most tasty and sought after typical Venetian products, the famous Venetian Castagnole. The Venetian Castagnole are a typical dessert from the Carnival period, crunchy on the outside, soft on the inside and with a truly irresistible taste and flavor. They are spread all over Italy, in fact …
In this chapter we present one of the simplest and most characteristic recipes of the upper Vicenza area, the famous White Asparagus and Eggs. The White Asparagus DOP (Protected Designation of Origin) has always been one of the most sought after and appreciated typical products by the people of Bassano, thanks to the simplicity in …