In this chapter we present one of the simplest and tastiest recipes of the Treviso province, the famous Baked Radicchio Rosso.

The Baked Radicchio Rosso is a simple and inexpensive recipe to make, ideal for those who have little time to cook.

It is a classic Treviso side dish that goes well with second courses of meat and fish. But it can also be considered as an appetizer, accompanied with fresh cheeses and a good glass of red wine.


Baked Radicchio Rosso

The preparation is very simple, just wash the early radicchio well and dry it with a cloth. Place the leaves in an ovenproof dish and as the layers are formed add salt, pepper and a drizzle of oil.

After turning on the oven, cook them at 180 ° for about 10 minutes, turn them several times so that they do not dry out too much. Remove from the oven and serve the radicchio in the oven with a drizzle of olive oil.

Baked Radicchio Rosso

  • Ingredients:
  • 2-3 Early Radicchio Rosso
  • 3-4 Tablespoons of olive oil
  • Salt and pepper
  • Indications:
    Execution: Easy
    Preparation: 10 minutes
    Cooking time: 10 minutes
    Temperature: 180 °
    Doses for: 4 people


The Treviso Province

A territory rich in resources, typical products and pretty villages.


The Veneto Region, nestled in the north-east of Italy, is a mix of history and traditions and, all of it, is enriched by the liveliness of its inhabitants and by a wide range of typical products all to be savored. From the highest peaks of the Dolomites, he embraces and welcomes each visitor with brotherly warmth, accommodating him among the many lounges of his cities of art, giving him unforgettable emotions. Turning between the pages of this site, you can organize your next holidays in the Veneto region and thanks to the many photos published, everything will be very simple.


In this chapter we discuss Sport, that is, from the easiest sports activities for families to the most complex and demanding ones.


In this chapter we discuss the incredible world of Venetian cuisine, from the typical local products to the recipes typical of our mothers.


In this chapter we discuss the Nature that surrounds us, a territory rich in biodiversity and particularly fragile, therefore absolutely to be respected.


In this chapter we discuss the history which, over time, has transformed, shaped and marked the territory of the Veneto region.


In this chapter we treat My Way, a useful window to start planning and defining a nice weekend among the wonders of the Veneto region.
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