In this chapter we present one of the simplest and tastiest recipes of the Treviso province, the famous Baked Radicchio Rosso.
The Baked Radicchio Rosso is a simple and inexpensive recipe to make, ideal for those who have little time to cook.
It is a classic Treviso side dish that goes well with second courses of meat and fish. But it can also be considered as an appetizer, accompanied with fresh cheeses and a good glass of red wine.
The preparation is very simple, just wash the early radicchio well and dry it with a cloth. Place the leaves in an ovenproof dish and as the layers are formed add salt, pepper and a drizzle of oil.
After turning on the oven, cook them at 180 ° for about 10 minutes, turn them several times so that they do not dry out too much. Remove from the oven and serve the radicchio in the oven with a drizzle of olive oil.
- 2-3 Early Radicchio Rosso
- 3-4 Tablespoons of olive oil
- Salt and pepper
Preparation: 10 minutes
Cooking time: 10 minutes
Temperature: 180 °
Doses for: 4 people
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