Baked Radicchio Rosso

In this chapter we present one of the simplest and tastiest recipes of the Treviso province, the famous Baked Radicchio Rosso. The Baked Radicchio Rosso is a simple and inexpensive recipe to make, ideal for those who have little time to cook. It is a classic Treviso side dish that goes well with second courses …

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Radicchio Rosso from Verona

In this chapter we discuss one of the excellences of the Veneto Region, with an intense red color, the Radicchio Rosso from Verona. Radicchio Rosso from Verona, typical of the province of Verona, is one of the tastiest and most characteristic typical products of the Veneto region. Its origins derive directly from the Radicchio Rosso …

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