The Venetian Liver

In this chapter we present one of the most traditional and characteristic recipes of the Veneto region, the Venetian liver. Venetian Liver is a unique and unmissable dish that represents, beyond Venice and its province, the entire Veneto. Its gastronomic tradition is recognized all over the world and has always been combined with numerous typical …

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The Tiramisù

In this chapter we present one of the best known, sought after and savored sweets in the world, unique in its kind, the Tiramisu. The Tiramisu is one of the most loved Italian desserts ever, tasty and tasty, it always finds space at the end of each lunch, a really difficult temptation to give it …

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Sarde in Saor Recipe

In this chapter we present one of the symbolic dishes of the Veneto Region, sought after, tasted and loved by the whole world, the Sarde in Saor recipe. The Sarde in Saor recipe, often served in Venetian bacari, is a truly unique and tasty appetizer, almost always accompanied by a good glass of white wine, …

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Venetian Castagnole

In this chapter we present one of the most tasty and sought after typical Venetian products, the famous Venetian Castagnole. The Venetian Castagnole are a typical dessert from the Carnival period, crunchy on the outside, soft on the inside and with a truly irresistible taste and flavor. They are spread all over Italy, in fact …

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The Venezia Beaches

In this chapter we treat the Venezia Beaches. Among fishing villages, trendy bars, typical taverns and golden sand dunes. The Veneto coast offers tourists from all over the world golden beaches, clear waters, artistic treasures, relax, entertainment and typical products for all tastes. Every wish will be satisfied, whether for a weekend or a longer …

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