The Venetian Liver

In this chapter we present one of the most traditional and characteristic recipes of the Veneto region, the Venetian liver. Venetian Liver is a unique and unmissable dish that represents, beyond Venice and its province, the entire Veneto. Its gastronomic tradition is recognized all over the world and has always been combined with numerous typical …

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Sarde in Saor Recipe

In this chapter we present one of the symbolic dishes of the Veneto Region, sought after, tasted and loved by the whole world, the Sarde in Saor recipe. The Sarde in Saor recipe, often served in Venetian bacari, is a truly unique and tasty appetizer, almost always accompanied by a good glass of white wine, …

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