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Radicchio with Balsamic Vinegar

In this chapter we present one of the tastiest and most characteristic recipes of the province of Treviso, radicchio with balsamic vinegar. The recipe for Radicchio with Balsamic Vinegar is very easy to make, and will give you a really tasty dish suitable for any situation. It can be accompanied with meat-based second courses or …

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White Asparagus and Eggs

In this chapter we present one of the simplest and most characteristic recipes of the upper Vicenza area, the famous White Asparagus and Eggs. The White Asparagus DOP (Protected Designation of Origin) has always been one of the most sought after and appreciated typical products by the people of Bassano, thanks to the simplicity in …

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