In this article we treat Veneto Extra Virgin Olive Oil, a product of the highest quality that still retains the right traditions today. Veneto extra virgin olive oil has a very ancient tradition, and thanks to the favorable climate of our hills, which has lasted for centuries, it is particularly appreciated and praised by many …
In this article we treat the Veneto Prosciutto Crudo Berico-Euganeo DOP, a particularly fragrant, soft and sweet product not to be missed. The Veneto prosciutto crudo is still processed today according to ancient customs and traditions, in the Euganean Hills and Berici Hills area, with the aim of protecting the origin and quality of the …
In this article we treat the wines of the Veneto region, produced in an area of 78,200 hectares, between mountains, hills and plains and with a production of 8,989,000 hectoliters of excellent wine, which qualifies as the largest and most productive wine region of Italy. It all started with the Venetians who undertook the first …
In this chapter we present one of the excellences of the Veneto region, a red wine suitable for any occasion, pleasant and harmonious, Valpolicella. Valpolicella is one of the most loved and consumed wines in the world, thanks to its ruby red color, its pleasant aroma and its velvety flavor. It is a DOC (Denomination …
In this chapter we present a dessert wine that marries every kind of sweet, velvety and delicate like few others, the Recioto from Valpolicella. The Recioto from Valpolicella is a sweet raisin red wine among the most celebrated nationally, a prestigious and characteristic wine, appreciated all over the world. It fits right into the Olympus …
In this chapter we present one of the tastiest, most interesting and easy-to-perform dishes of Venetian cuisine: The Stewed Cuttlefish. Stewed cuttlefish, thanks to the simplicity in preparing them and the incredible flavor, are one of the most tasty and popular recipes in the area. There are many variations to prepare this recipe, there are …
In this chapter we present a simple and nutritious product, typical of the Veneto region and of northern Italy: The Polenta. The Polenta, in many areas of northern Italy, has always been one of the staples of people’s diet, so much so that in the past it was consumed almost daily, even more than bread. …
In this chapter we present one of the most noble, tasty and famous wines of the Veneto region, the Torcolato from Breganze. Torcolato from Breganze is a DOC passito wine (Denomination of Controlled Origin) with a sweet, velvety and decisive mouthfeel, with a yellow color and the intense aroma typical of raisins. Its production is …
In this chapter we discuss the incredible world of kitchen, from typical local products to the recipes typical of our mothers.
In this chapter we discuss one of the most particular, noble and interesting products of the Veneto Region, the Chioggia Radicchio. The Chioggia Radicchio is one of the excellence of the Veneto Region, and one of the most characteristic and curious products of the province of Rovigo. Friezed with the IGP brand, acronym for Protected …