In this chapter we present one of the best and most typical typical products of the province of Verona, the Tortellini from Valeggio sul Mincio. The Tortellini from Valeggio sul Mincio are a unique and tasty product, an egg pasta filled with meat, usually pork, chicken, veal and beef. It is one of the most …
In this chapter we present a simple and nutritious product, typical of the Veneto region and of northern Italy: The Polenta. The Polenta, in many areas of northern Italy, has always been one of the staples of people’s diet, so much so that in the past it was consumed almost daily, even more than bread. …
In this chapter we present one of the typical dishes of the Venetian cuisine, typical and tasty, simple and characteristic, the Polastro in Tecia. Polastro in Tecia, better known as Chicken in the Pot, is one of the most typical and characteristic dishes of Venetian cuisine, so much so that it is defined as a …
In this chapter we discuss the incredible world of kitchen, from typical local products to the recipes typical of our mothers.
In this chapter we discuss one of the best products of the Veneto region, one of the most loved and known in the world, the Soprèssa Vicentina. Soprèssa Vicentina is one of the most sought after and tasted typical products of the Veneto Region, an excellence that further enhances the province of Vicenza. This typical …