The Polenta

In this chapter we present a simple and nutritious product, typical of the Veneto region and of northern Italy: The Polenta. The Polenta, in many areas of northern Italy, has always been one of the staples of people’s diet, so much so that in the past it was consumed almost daily, even more than bread. …

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Polastro in Tecia

In this chapter we present one of the typical dishes of the Venetian cuisine, typical and tasty, simple and characteristic, the Polastro in Tecia. Polastro in Tecia, better known as Chicken in the Pot, is one of the most typical and characteristic dishes of Venetian cuisine, so much so that it is defined as a …

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Soprèssa Vicentina

In this chapter we discuss one of the best products of the Veneto region, one of the most loved and known in the world, the Soprèssa Vicentina. Soprèssa Vicentina is one of the most sought after and tasted typical products of the Veneto Region, an excellence that further enhances the province of Vicenza. This typical …

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