Stockfish and Baccalà

Il Baccalà

In this article we treat a unique delicacy, a tasty and refined morsel that is worked in the territories in different ways, stockfish and baccalà. Baccalà is a unique and succulent product, which has been worked for years in many areas of the Veneto region, and beyond, preparing and tasting it in typical dishes. It …

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A magical territory, with strong traditions with very charming people. Do not miss the pretty town of Sandrigo, in province of Vicenza. Sandrigo is a small town in the province of Vicenza that dates back to the beginning of the second century AD, as evidenced by some finds of funerary inscriptions unearthed during archaeological excavations …

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