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Casunziei Ampezzani

In this article we treat one of the tastiest and tastiest first courses in the Dolomites, the Casunziei Ampezzani should not be missed. The Casunziei Ampezzani are stuffed ravioli typical of the traction of the Veneto and South Tyrol region, a succulent dish to be enjoyed at any time of the year, and ideal to …

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