In this chapter we present a dessert wine that marries every kind of sweet, velvety and delicate like few others, the Recioto from Valpolicella. The Recioto from Valpolicella is a sweet raisin red wine among the most celebrated nationally, a prestigious and characteristic wine, appreciated all over the world. It fits right into the Olympus …
In this chapter we present one of the tastiest, most interesting and easy-to-perform dishes of Venetian cuisine: The Stewed Cuttlefish. Stewed cuttlefish, thanks to the simplicity in preparing them and the incredible flavor, are one of the most tasty and popular recipes in the area. There are many variations to prepare this recipe, there are …
In this chapter we present a simple and nutritious product, typical of the Veneto region and of northern Italy: The Polenta. The Polenta, in many areas of northern Italy, has always been one of the staples of people’s diet, so much so that in the past it was consumed almost daily, even more than bread. …
In this chapter we present one of the typical dishes of the Venetian cuisine, typical and tasty, simple and characteristic, the Polastro in Tecia. Polastro in Tecia, better known as Chicken in the Pot, is one of the most typical and characteristic dishes of Venetian cuisine, so much so that it is defined as a …
Plan your next holidays in Veneto, a wonderful region that hides many precious and characteristic gems. Plan your holidays in the Verona center and you will see that you will be enchanted. It is one of the most Romanesque and fascinating cities in Italy and is characterized by noble palaces, peaceful cloisters, ancient streets …
Plan your next holidays immersed in one of the most characteristic regional parks of the Veneto region. Plan your weekend on the Euganean Hills, picturesque villages and gastronomic excellence are waiting for you. Its unmistakable hills, with almost perfect geometries, are of volcanic origin and date back over 40 million years ago. The numerous …
Plan your next holidays in Veneto, a wonderful region that hides many precious and characteristic treasures. Plan your holidays in the Vicenza center and you will see that you will be enchanted. Vicenza, declared a World Heritage Site thanks to the numerous buildings built by the famous architect Andrea Palladio between 1508 and 1580, …
In this chapter we present one of the simplest and tastiest recipes of the Treviso province, the famous Baked Radicchio Rosso. The Baked Radicchio Rosso is a simple and inexpensive recipe to make, ideal for those who have little time to cook. It is a classic Treviso side dish that goes well with second courses …
In this chapter we present one of the best known, sought after and savored sweets in the world, unique in its kind, the Tiramisu. The Tiramisu is one of the most loved Italian desserts ever, tasty and tasty, it always finds space at the end of each lunch, a really difficult temptation to give it …
Plan your holidays in the province of Verona, among the sweet waters and the green cultivated hills, in a unique territory, your holidays on Garda Lake. The area of Lake Garda is a palette full of bright colors, which from north to south mix between countryside and city, between sweetness and rigor. The light breeze …