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The Mother’s Dumplings

Canederli della mamma

In this article we talk about the delicious mother’s dumplings, a very tasty traditional dish typical of Central and Eastern Europe. The mother’s dumplings are large typical gnocchi, made with simple ingredients and can be cooked in a thousand different ways according to tastes and areas. Each mother has her own secret for the preparation …

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Bigoli with Duck

Bigoli all'Anatra

In this article we discuss bigoli with duck, one of the most famous and appreciated first courses in the entire Veneto region. Bigoli with duck are one of the most typical dishes of Vicenza cuisine, simply prepared with soft wheat, eggs, water and salt. They have the shape of large spaghetti, but not holed, traditionally …

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