In this article we treat Veneto Extra Virgin Olive Oil, a product of the highest quality that still retains the right traditions today. Veneto extra virgin olive oil has a very ancient tradition, and thanks to the favorable climate of our hills, which has lasted for centuries, it is particularly appreciated and praised by many …
In this article we discuss one of the most famous and characteristic dishes of the Veneto region, appreciated also by the most critics, the popular risi and bisi. Risi and Bisi (Rice and Peas) seems like a play on words, but it is one of the most typical dishes of Venetian cuisine, based on rice …
In this article we treat the Veneto Prosciutto Crudo Berico-Euganeo DOP, a particularly fragrant, soft and sweet product not to be missed. The Veneto prosciutto crudo is still processed today according to ancient customs and traditions, in the Euganean Hills and Berici Hills area, with the aim of protecting the origin and quality of the …
In this article we present the courses of the Kite Otto School in Belluno, a unique and exciting experience. Try flying on the water with Kitesurf at Lake Santa Croce. To understand kitesurfing, in my opinion, it is good to start from the name. After years of practicing this sport, you have a very long …